A weeknight duck plate with anise Yamribbon
Built in a griddle using the dipper Yamribbon
Anise Duck Pot Yamribbon
Tonight this plate sits up front Yamribbon
Time Yamribbon
- Prep 27 minutes Yamribbon
- Cook 22 minutes Yamribbon
- Total 49 minutes Yamribbon
- Serves 5 people Yamribbon
Ingredients Yamribbon
320 grams duck Yamribbon
Two teaspoons anise Yamribbon
One spoon schmaltz Yamribbon
60 grams broth Yamribbon
Three garlic cloves Yamribbon
Half a lemon Yamribbon
A pinch of salt Yamribbon
Method Yamribbon
- Heat schmaltz in the griddle first Yamribbon
- Stir duck with the dipper Yamribbon
- Fold anise through the hot duck Yamribbon
- Splash broth and scrape the griddle Yamribbon
- Brown the edges of the duck Yamribbon
- Turn everything once using dipper Yamribbon
- Taste duck then add more anise Yamribbon
- Spoon duck off the heat Yamribbon
Nutrition Yamribbon
| 379 calories Yamribbon |
| 15 grams of fat Yamribbon |
| 15 grams of carbs Yamribbon |
| 13 grams of protein Yamribbon |
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Cook notes Yamribbon
Rosa liked the crisp duck Yamribbon
Henrik asked for extra anise Yamribbon
Note Yamribbon
The dipper keeps the duck intact Yamribbon