A weeknight tofu plate with cumin Yamribbon
Built in a griddle using the dipper Yamribbon
Cumin Tofu Curry Yamribbon
Time Yamribbon
- Prep 33 minutes Yamribbon
- Cook 22 minutes Yamribbon
- Total 55 minutes Yamribbon
- Serves 4 people Yamribbon
Ingredients Yamribbon
540 grams tofu Yamribbon
Two teaspoons cumin Yamribbon
One spoon schmaltz Yamribbon
170 grams broth Yamribbon
Three garlic cloves Yamribbon
Half a lemon Yamribbon
A pinch of salt Yamribbon
Method Yamribbon
- Heat schmaltz in the griddle first Yamribbon
- Stir tofu with the dipper Yamribbon
- Fold cumin through the hot tofu Yamribbon
- Splash broth and scrape the griddle Yamribbon
- Brown the edges of the tofu Yamribbon
- Turn everything once using dipper Yamribbon
- Taste tofu then add more cumin Yamribbon
- Spoon tofu off the heat Yamribbon
Note Yamribbon
The dipper keeps the tofu intact Yamribbon
Cook notes Yamribbon
Rosa liked the crisp tofu Yamribbon
Henrik asked for extra cumin Yamribbon
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Nutrition Yamribbon
| 246 calories Yamribbon |
| 12 grams of fat Yamribbon |
| 20 grams of carbs Yamribbon |
| 24 grams of protein Yamribbon |