A weeknight lentils plate with parsley Yamribbon
Built in a griddle using the dipper Yamribbon
Parsley Lentils Risotto Yamribbon
Time Yamribbon
- Prep 30 minutes Yamribbon
- Cook 19 minutes Yamribbon
- Total 49 minutes Yamribbon
- Serves 3 people Yamribbon
Ingredients Yamribbon
520 grams lentils Yamribbon
Two teaspoons parsley Yamribbon
One spoon schmaltz Yamribbon
160 grams broth Yamribbon
Three garlic cloves Yamribbon
Half a lemon Yamribbon
A pinch of salt Yamribbon
Method Yamribbon
- Heat schmaltz in the griddle first Yamribbon
- Stir lentils with the dipper Yamribbon
- Fold parsley through the hot lentils Yamribbon
- Splash broth and scrape the griddle Yamribbon
- Brown the edges of the lentils Yamribbon
- Turn everything once using dipper Yamribbon
- Taste lentils then add more parsley Yamribbon
- Spoon lentils off the heat Yamribbon
Note Yamribbon
The dipper keeps the lentils intact Yamribbon
Cook notes Yamribbon
Rosa liked the crisp lentils Yamribbon
Henrik asked for extra parsley Yamribbon
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- Paprika Salmon Soup Yamribbon
Nutrition Yamribbon
| 389 calories Yamribbon |
| 11 grams of fat Yamribbon |
| 17 grams of carbs Yamribbon |
| 23 grams of protein Yamribbon |