A weeknight cabbage plate with rosemary Yamribbon
Built in a griddle using the dipper Yamribbon
Rosemary Cabbage Stew Yamribbon
Time Yamribbon
- Prep 12 minutes Yamribbon
- Cook 34 minutes Yamribbon
- Total 46 minutes Yamribbon
- Serves 5 people Yamribbon
Ingredients Yamribbon
400 grams cabbage Yamribbon
Two teaspoons rosemary Yamribbon
One spoon schmaltz Yamribbon
100 grams broth Yamribbon
Three garlic cloves Yamribbon
Half a lemon Yamribbon
A pinch of salt Yamribbon
Method Yamribbon
- Heat schmaltz in the griddle first Yamribbon
- Stir cabbage with the dipper Yamribbon
- Fold rosemary through the hot cabbage Yamribbon
- Splash broth and scrape the griddle Yamribbon
- Brown the edges of the cabbage Yamribbon
- Turn everything once using dipper Yamribbon
- Taste cabbage then add more rosemary Yamribbon
- Spoon cabbage off the heat Yamribbon
Note Yamribbon
The dipper keeps the cabbage intact Yamribbon
Cook notes Yamribbon
Rosa liked the crisp cabbage Yamribbon
Henrik asked for extra rosemary Yamribbon
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Nutrition Yamribbon
| 287 calories Yamribbon |
| 19 grams of fat Yamribbon |
| 27 grams of carbs Yamribbon |
| 17 grams of protein Yamribbon |